DinnerJordanianMedium

Jordanian Musakhan Flatbread with Sumac Chicken and Caramelized Onions

Enjoy this Jordanian Musakhan with sumac chicken and sweet caramelized onions, served on flatbread. Ready in just 50 minutes.

Musakhan is a traditional Jordanian dish that showcases bold sumac flavor. This flatbread is topped with tender chicken and sweet onions.

Why This Recipe Works

Flavor Balance: The tangy sumac complements the sweetness of the caramelized onions, creating a rich flavor profile.
Texture Contrast: Crispy flatbread provides a satisfying contrast to the tender chicken and soft onions.
Simple Assembly: Layering the ingredients on flatbread makes this dish easy to prepare and serve.

Chef's Pro Tip: For extra flavor, marinate the chicken in sumac and olive oil for 30 minutes before cooking.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
Heat olive oil in a large skillet over medium heat, add sliced onions, and cook until caramelized, about 15 minutes.
2
Add chicken thighs to the skillet, sprinkle with sumac, cinnamon, salt, and pepper, and cook until browned, about 10 minutes.
3
Reduce heat, cover, and simmer until chicken is cooked through, about 10 minutes more, stirring occasionally.
4
Remove chicken, shred it, and return to the skillet with caramelized onions, mixing well.
5
Warm the flatbreads in a dry skillet for a few minutes on each side.
6
Top each flatbread with the sumac chicken mixture, and sprinkle with toasted pine nuts and parsley.
7
Serve warm with lemon wedges on the side for squeezing over the flatbreads.