DinnerJordanianMedium

Jordanian Stuffed Zucchini (Kousa Mahshi) in Tomato Broth

Stuffed zucchini with spiced rice and meat, simmered in a savory tomato broth. A flavorful Jordanian dish ready in 60 minutes.

Kousa Mahshi is a traditional dish that highlights the harmony of flavors in stuffed zucchini. The tender zucchinis absorb the rich tomato broth beautifully.

Why This Recipe Works

Flavorful filling: The combination of spiced lamb and rice creates a hearty and aromatic stuffing.
Tender zucchini: Slow cooking the zucchinis in broth ensures they remain tender without losing their shape.
Savory broth: The crushed tomatoes and spices in the broth enhance the overall taste, making each bite delightful.

Chef's Pro Tip: For best results, ensure the zucchinis are stuffed firmly but not too tightly to allow for expansion during cooking.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

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Cups → Grams Oven °C / °F Servings

Directions

1
Cut the tops off the zucchinis and scoop out the insides with a spoon, creating space for the filling.
2
In a skillet, heat olive oil, then sauté onion and garlic until soft and fragrant.
3
Add ground lamb, cumin, allspice, salt, and pepper, cooking until the meat is browned.
4
Stir in the rice and a cup of water, then remove from heat to cool slightly.
5
Stuff the zucchinis with the meat and rice mixture, packing it tightly.
6
In a pot, combine crushed tomatoes, remaining water, and adjust seasoning; bring to a boil.
7
Gently add the stuffed zucchinis to the pot, cover, and simmer for about 30 minutes.
8
Serve hot, garnished with fresh parsley for added flavor and presentation.