DinnerKazakhMedium

Juicy Kazakh Samsa with Beef and Crispy Baked Pastry

Samsa are savory pastries filled with spiced beef, baked until golden and crispy. Enjoy this traditional Kazakh dish in about 60 minutes.

Kazakh samsa are a unique, savory pastry that combine flaky pastry with a spiced beef filling. They are perfect for a hearty meal.

Why This Recipe Works

Flaky Pastry: The dough is rested to develop gluten, ensuring a light and flaky texture.
Flavorful Filling: Combining ground beef with cumin and onion creates a rich, savory flavor that permeates the pastry.
Golden Finish: Brushing with egg wash and sprinkling sesame seeds enhances both flavor and visual appeal.

Chef's Pro Tip: For best results, allow the dough to rest longer for a more tender pastry.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
In a bowl, mix flour and water to form a smooth dough. Knead for 5 minutes, then let it rest for 15 minutes.
2
In a skillet, heat oil and sauté chopped onion until translucent. Add ground beef, cumin, salt, and pepper; cook until browned.
3
Roll out the dough on a floured surface and cut into circles. Place a spoonful of beef mixture in the center of each.
4
Fold the dough over the filling, sealing the edges tightly. Brush the tops with beaten egg and sprinkle sesame seeds.
5
Preheat the oven to 400°F (200°C). Bake samsa on a lined baking sheet for 25-30 minutes until golden brown.