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Laotian Khao Niew – Traditional Steamed Sticky Rice Dish

Khao Niew is a traditional Laotian sticky rice dish, steamed to perfection, served warm and often paired with savory or sweet accompaniments in 40 min.

Khao Niew is the heart of Laotian cuisine, known for its unique texture and versatility. This dish showcases the art of steaming sticky rice.

Why This Recipe Works

Perfect Texture: Soaking the rice allows it to absorb water, ensuring even cooking and a chewy texture.
Flavor Balance: Adding coconut milk enhances the rice's natural sweetness, creating a delicious harmony in each bite.
Cultural Staple: Khao Niew is traditionally served with various dishes, making it a versatile accompaniment in Laotian meals.

Chef's Pro Tip: For the best results, soak the rice overnight to achieve the ideal sticky consistency during steaming.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

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Cups → Grams Oven °C / °F Servings

Directions

1
Rinse the glutinous rice under cold water until the water runs clear to remove excess starch.
2
Soak the rinsed rice in water for at least 4 hours or overnight to ensure proper cooking.
3
Drain the soaked rice and place it in a steamer lined with cheesecloth, making sure it's evenly spread.
4
Steam the rice over boiling water for about 20 minutes until it becomes translucent and sticky.
5
Once cooked, mix in salt, sugar, and coconut milk for added flavor and creaminess.
6
Serve warm, optionally accompanied by fresh fruit or savory dishes like grilled meats.