Laotian Laap with Chicken, Toasted Rice and Fresh Herbs

1. 1

   In a skillet over medium heat, cook the ground chicken until no longer pink, about 5-7 minutes.

2. 2

   Add the fish sauce and lime juice to the cooked chicken, stirring well to combine.

3. 3

   Stir in the toasted rice powder, red onion, mint, cilantro, and chilies until evenly mixed.

4. 4

   Taste and adjust seasoning with more fish sauce or lime juice as desired.

5. 5

   Let the mixture cool slightly before serving on lettuce leaves with cucumber slices.

Per serving