Laotian Or Lam – Luang Prabang Beef Stew with Fresh Herbs
This Laotian Or Lam features tender beef stewed with fresh herbs and vegetables, offering a rich, aromatic flavor in just 1 hour.
Laotian Or Lam is a vibrant stew that captures the essence of Luang Prabang's culinary heritage. Its unique blend of herbs elevates the flavor profile.
Why This Recipe Works
Flavor Balance: The combination of fresh herbs and fish sauce creates a complex flavor that enhances the beef.
Texture Variety: Tender beef alongside soft vegetables like eggplant and carrots provide a satisfying contrast.
Aromatic Depth: Sautéing the garlic and onion first builds a foundation of aroma that develops throughout the cooking.
Chef's Pro Tip: For deeper flavor, let the stew sit for an additional 10 minutes off heat before serving.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat vegetable oil in a large pot over medium heat, then add chopped onion and minced garlic.
- 2
Sauté until fragrant and translucent, about 5 minutes.
- 3
Add the beef cubes and cook until browned on all sides, about 10 minutes.
- 4
Pour in beef broth, fish sauce, lime juice, and sugar; stir to combine.
- 5
Add eggplant and carrots, then cover and simmer for 30 minutes until beef is tender.
- 6
Stir in fresh herbs and ground black pepper just before serving for a burst of flavor.
Nutrition Facts
Per serving
fat
20g
carbs
35g
fiber
5g
sodium
600mg
protein
30g
calories
450
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