Laotian Ping Gai – Charcoal-Grilled Chicken with Lemongrass
Ping Gai is a flavorful Laotian charcoal-grilled chicken marinated with lemongrass and herbs. It takes about 60 minutes to prepare and cook.
Ping Gai is a fragrant dish that highlights the unique flavors of lemongrass and herbs. Perfect for grilling enthusiasts.
Why This Recipe Works
Marinade Flavor: The combination of lemongrass, garlic, and ginger infuses the chicken with aromatic flavors.
Grilling Technique: Charcoal grilling gives the chicken a smoky flavor and crispy skin.
Resting Time: Letting the chicken rest allows juices to redistribute, ensuring moist meat.
Chef's Pro Tip: For best results, marinate the chicken overnight to enhance the flavors.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, lime juice, oil, pepper, and chili flakes.
- 2
Add chicken thighs to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes.
- 3
Preheat a charcoal grill to medium-high heat. Ensure the grill grates are clean and oiled.
- 4
Place the marinated chicken thighs on the grill, cooking for 5-7 minutes per side until internal temperature reaches 165°F.
- 5
Remove chicken from the grill and let it rest for 5 minutes before slicing.
- 6
Serve the grilled chicken with fresh cucumber slices, lime wedges, and a sprinkle of cilantro and green onions.
Nutrition Facts
Per serving
fat
20g
carbs
10g
fiber
1g
sodium
600mg
protein
28g
calories
350
Related Kitchen Tips
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