Laotian Sai Oua – Luang Prabang Sausage with Lemongrass and Herbs
This Laotian Sai Oua features ground pork mixed with lemongrass and herbs, grilled to perfection in about 40 minutes for a flavorful experience.
Sai Oua is a traditional Laotian sausage that bursts with flavor from fresh herbs. Its unique blend of spices makes it a standout dish.
Why This Recipe Works
Fresh Ingredients: Using fresh lemongrass and herbs enhances the flavor profile and aroma.
Grilling Technique: Grilling allows the sausages to develop a smoky char while keeping them juicy.
Balanced Seasoning: The combination of fish sauce, sugar, and spices creates a harmonious taste.
Chef's Pro Tip: For extra moisture, consider wrapping the sausages in banana leaves before grilling.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix ground pork with minced lemongrass, garlic, shallots, cilantro, fish sauce, chili flakes, pepper, and sugar.
- 2
Shape the mixture into small sausage links or patties, about 4 inches long.
- 3
Optionally, wrap each sausage in banana leaves for added flavor and moisture.
- 4
Preheat a grill or grill pan over medium heat and lightly oil the surface.
- 5
Grill the sausages for about 6-8 minutes on each side until they are cooked through and nicely charred.
- 6
Remove from the grill and let rest for a few minutes before serving.
- 7
Serve hot with fresh herbs and dipping sauce, if desired.
Nutrition Facts
Per serving
fat
22g
carbs
5g
fiber
1g
sodium
600mg
protein
22g
calories
300
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