Mongolian Gambir Flatbread with Golden Crispy Layers

1. 1

   In a bowl, mix flour, baking powder, and salt. Gradually add water to form a soft dough.

2. 2

   Knead the dough for about 5 minutes until smooth, then cover and let it rest for 15 minutes.

3. 3

   Roll the dough into a rectangle about 1/4 inch thick, then spread softened butter evenly across.

4. 4

   Fold the dough into thirds, like a letter, and roll it out again to 1/4 inch thickness; repeat twice.

5. 5

   Heat oil in a skillet over medium heat. Cut the dough into circles and fry until golden brown.

6. 6

   Sprinkle sesame seeds on top while frying, then serve warm with your choice of dipping sauce.

Per serving