Mongolian Buuz Dumplings with Juicy Beef and Onion Filling

1. 1

   In a bowl, mix flour and water to form a dough. Knead until smooth, then cover and let it rest for 20 minutes.

2. 2

   In another bowl, combine ground beef, onion, soy sauce, salt, pepper, sesame oil, and ginger.

3. 3

   Roll the dough into small balls, then flatten each ball into a round wrapper, about 3 inches in diameter.

4. 4

   Place a spoonful of the beef filling in the center of each wrapper and fold to seal, pinching the edges.

5. 5

   Prepare a steamer and steam the dumplings for 20 minutes until fully cooked and tender.

6. 6

   Serve the dumplings hot with additional soy sauce or chili sauce for dipping.

Per serving