Mongolian Chanasan Makh with Boiled Lamb and Root Vegetables
Chanasan Makh is a traditional Mongolian dish featuring boiled lamb served with hearty root vegetables, ready in about 1 hour.
Chanasan Makh showcases the rich, savory flavors of boiled lamb paired with wholesome root vegetables. This dish is hearty and comforting.
Why This Recipe Works
Flavorful broth: Simmering lamb with garlic and bay leaf creates a deeply flavored broth.
Tender meat: Slow cooking ensures the lamb becomes incredibly tender and easy to eat.
Balanced meal: The combination of protein and vegetables makes for a nutritious, filling dish.
Chef's Pro Tip: For the best flavor, allow the dish to rest for a few minutes before serving to enhance the broth's richness.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, combine lamb chunks, water, onion, garlic, and bay leaf, then bring to a boil.
- 2
Reduce heat, add salt and pepper, and simmer for 30 minutes until lamb is tender.
- 3
Add diced potatoes and sliced carrots to the pot, cooking for an additional 10-15 minutes until vegetables are soft.
- 4
Remove the pot from heat and let it sit for 5 minutes to enhance flavors.
- 5
Serve hot, garnished with fresh parsley for added flavor and presentation.
Nutrition Facts
Per serving
fat
30g
carbs
35g
fiber
5g
sodium
600mg
protein
40g
calories
550
Related Kitchen Tips
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