Mongolian Guriltai Shul with Beef, Noodles and Rich Broth
This hearty Mongolian Guriltai Shul features tender beef, savory noodles, and a flavorful broth, ready in just 45 minutes.
Guriltai Shul is a comforting Mongolian soup that combines rich flavors and textures. This dish presents a satisfying balance of beef and noodles.
Why This Recipe Works
Rich Broth: The beef broth infuses the soup with deep flavor, enhancing every bite.
Tender Beef: Slicing the beef thinly allows for quick cooking, ensuring tenderness.
Noodle Texture: Wheat noodles absorb the broth, creating a hearty and satisfying meal.
Chef's Pro Tip: For a thicker broth, add a cornstarch slurry during the last few minutes of cooking.
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, heat sesame oil over medium heat and sauté diced onion, garlic, carrot, and potato until softened.
- 2
Add sliced beef to the pot, cooking until browned, about 5-7 minutes.
- 3
Pour in the beef broth and soy sauce, bringing the mixture to a boil.
- 4
Once boiling, add the wheat noodles and cook as per package instructions, about 8-10 minutes.
- 5
Season with salt and pepper, adjusting to taste, and simmer for an additional 5 minutes.
- 6
Serve hot, garnished with fresh parsley for added flavor.
Nutrition Facts
Per serving
fat
20g
carbs
60g
fiber
4g
sodium
800mg
protein
30g
calories
550
Related Kitchen Tips
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