Mongolian Khorkhog with Tender Lamb and Hot Stones
Mongolian Khorkhog features lamb cooked with hot stones, delivering smoky flavors in just 60 minutes. A unique and hearty dish.
Khorkhog is a unique Mongolian dish that uses hot stones to cook tender lamb, infusing it with smoky flavors.
Why This Recipe Works
Hot Stone Cooking: The stones retain heat, evenly cooking the lamb and enhancing its flavor.
Layered Ingredients: Layering vegetables with the lamb allows them to absorb rich flavors during cooking.
Steaming Effect: The pot's tight seal traps moisture, ensuring tender and juicy meat.
Chef's Pro Tip: Use a heavy pot to maintain heat and ensure even cooking of the lamb and vegetables.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Prepare the lamb by cutting it into chunks and seasoning with salt, pepper, and cumin.
- 2
In a large pot, layer the lamb, potatoes, carrots, onion, and garlic.
- 3
Add water and place the hot stones on top of the ingredients.
- 4
Cover the pot tightly and cook over medium heat for about 40 minutes.
- 5
Check for tenderness; the lamb should be juicy and well-cooked.
- 6
Serve hot, ensuring to include stones for an authentic experience.
Nutrition Facts
Per serving
fat
30g
carbs
40g
fiber
5g
sodium
600mg
protein
45g
calories
650
Related Kitchen Tips
All tips
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