DinnerMongolianMedium

Mongolian Khuushuur with Crispy Fried Dough and Savory Meat

Mongolian Khuushuur features savory meat filling encased in crispy fried dough, delivering rich flavors in 40 minutes.

Khuushuur offers a delightful combination of crispy dough and flavorful meat. This dish is a popular street food in Mongolia.

Why This Recipe Works

Crispy Texture: Frying the dough at the right temperature ensures a perfect golden-brown crust.
Flavorful Filling: The seasoning in the meat mixture elevates the overall taste, making each bite savory.
Easy to Handle: The dough is simple to prepare and can be rolled out quickly, making assembly efficient.

Chef's Pro Tip: Ensure the oil is hot enough before frying to achieve a crispy texture without absorbing too much oil.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a bowl, mix flour and water to form a smooth dough. Knead for 5 minutes then let it rest covered.
2
In a skillet, heat a little oil and sauté onions and garlic until soft. Add ground beef, salt, pepper, and cumin.
3
Cook the beef mixture until browned, stirring occasionally. Remove from heat and let it cool slightly.
4
Roll out the dough on a floured surface into thin circles. Place a spoonful of the beef mixture on each circle.
5
Fold the dough over to create a half-moon shape, sealing the edges by pressing with a fork.
6
In a deep pan, heat vegetable oil over medium heat. Fry khuushuur until golden brown and crispy on both sides.
7
Remove and drain on paper towels. Serve hot with dipping sauce or as is.