Mongolian Tsuivan with Stir-Fried Noodles, Beef and Vegetables
Mongolian Tsuivan features stir-fried noodles with beef and fresh vegetables, creating a hearty dish in just 40 minutes.
Mongolian Tsuivan combines savory beef with colorful vegetables and noodles for a satisfying meal. It's quick to prepare and packed with flavor.
Why This Recipe Works
Flavorful Beef: Thinly sliced beef cooks quickly and absorbs the soy sauce, enhancing the dish's overall taste.
Fresh Vegetables: Using a variety of vegetables adds texture and nutrition, making each bite enjoyable.
Quick Cooking: The entire dish comes together in 40 minutes, perfect for a weeknight dinner.
Chef's Pro Tip: For extra flavor, marinate the beef in soy sauce for 15 minutes before cooking.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Cook the egg noodles according to package instructions, then drain and set aside.
- 2
Heat vegetable oil in a large skillet over medium-high heat and stir-fry the beef until browned.
- 3
Add sliced onion, carrot, and bell pepper to the skillet, stirring until vegetables are tender.
- 4
Stir in minced garlic and ginger, cooking for an additional minute until fragrant.
- 5
Add the cooked noodles to the skillet, pour in the soy sauce, and toss everything together.
- 6
Season with salt and pepper to taste, ensuring all ingredients are well combined.
- 7
Serve hot, garnished with fresh herbs if desired.
Nutrition Facts
Per serving
fat
20g
carbs
60g
fiber
3g
sodium
800mg
protein
30g
calories
550
Related Kitchen Tips
All tips
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