DinnerNepaleseMedium

Nepalese Chicken Momo with Spicy Tomato Achar Sauce

Delicious chicken dumplings known as momo, served with a spicy tomato achar sauce, ready in 50 minutes.

Nepalese momo are flavorful chicken dumplings served with a spicy tomato sauce, perfect for a hearty meal.

Why This Recipe Works

Balanced filling: The combination of chicken, spices, and herbs creates a well-rounded and flavorful filling.
Perfectly steamed: Steaming the momos ensures a moist texture while retaining the flavors of the filling.
Spicy sauce: The spicy tomato achar complements the momos, adding a tangy kick that enhances the dish.

Chef's Pro Tip: Ensure the dough is soft and pliable for easy wrapping and a tender momo texture.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
In a bowl, mix ground chicken, chopped onion, garlic, ginger, soy sauce, salt, pepper, and cilantro.
2
In another bowl, combine flour and a pinch of salt; gradually add water to form a soft dough.
3
Roll the dough into small balls, then flatten each ball into a thin circle for wrapping.
4
Place a spoonful of chicken mixture in the center of each circle; fold and pleat to seal.
5
Steam the momos in a steamer for about 15-20 minutes until cooked through.
6
For the achar, sauté chopped tomatoes and green chili in oil with cumin and turmeric until soft.
7
Add lime juice to the tomato mixture, stir, and let cool slightly before serving.
8
Serve the steamed momos hot with spicy tomato achar on the side.