Nepalese Chicken Sekuwa with Mustard Oil and Warm Spices
Enjoy flavorful Nepalese Chicken Sekuwa marinated in mustard oil and spices, grilled to perfection in just 60 minutes.
Chicken Sekuwa brings the vibrant flavors of Nepal to your table. This dish features warming spices and a unique mustard oil marinade.
Why This Recipe Works
Flavorful Marinade: The mustard oil and spice blend infuses the chicken with rich flavors.
Grilling Technique: Grilling adds a smoky char while keeping the chicken juicy and tender.
Colorful Presentation: Using colorful vegetables enhances both flavor and visual appeal.
Chef's Pro Tip: For best results, allow the chicken to marinate for a few hours to enhance the flavor.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Cut chicken thighs into bite-sized pieces and place them in a bowl.
- 2
Add mustard oil, ginger-garlic paste, and spices to the chicken; mix well and marinate for at least 30 minutes.
- 3
Preheat the grill to medium-high heat and soak wooden skewers in water if using.
- 4
Thread the marinated chicken, onion, and bell pepper onto skewers.
- 5
Grill the skewers for 15-20 minutes, turning occasionally, until the chicken is fully cooked.
- 6
Garnish with fresh coriander and serve hot with lemon wedges or flatbreads.
Nutrition Facts
Per serving
fat
20g
carbs
10g
fiber
2g
sodium
600mg
protein
30g
calories
350
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