Nepalese Gundruk Soup with Fermented Greens and Tomato

1. 1

   Heat oil in a pot over medium heat, then add cumin seeds and onion, cooking until translucent.

2. 2

   Stir in the minced garlic, ginger, and chopped tomatoes, cooking for about 5 minutes until softened.

3. 3

   Add the gundruk and vegetable broth, bringing the mixture to a simmer for 10 minutes.

4. 4

   Season with salt and black pepper, adjusting to taste, then simmer for an additional 5 minutes.

5. 5

   Serve hot, garnished with chopped cilantro and sliced green chili for an extra kick.

Per serving