DinnerNepaleseMedium

Nepalese Jhol Momo in Spicy Sesame Tomato Broth

Savor Nepalese Jhol Momo served in a rich, spicy sesame tomato broth. This flavorful dish takes 45 minutes to prepare and cook.

Jhol Momo features tender dumplings in a spicy, aromatic broth that elevates the dish's traditional flavors.

Why This Recipe Works

Flavorful Filling: The combination of ginger, garlic, and soy sauce in the filling creates a rich, savory taste.
Balanced Broth: The spicy sesame tomato broth complements the dumplings, adding depth and warmth.
Perfect Texture: Steaming the dumplings ensures they remain moist and tender while absorbing the broth's flavors.

Chef's Pro Tip: For extra flavor, let the broth simmer longer to develop a richer taste before serving.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

1
In a bowl, combine ground chicken, green onions, ginger, garlic, soy sauce, sesame oil, and salt. Mix well.
2
In another bowl, mix all-purpose flour with water until a smooth dough forms. Knead for 5 minutes.
3
Roll the dough into small balls, then flatten each ball into a circle. Place a spoonful of chicken filling in the center.
4
Fold the dough over the filling and pinch the edges to seal. Repeat until all dumplings are formed.
5
In a pot, heat chicken broth and add chopped tomatoes, red chili flakes, and sesame seeds. Simmer for 10 minutes.
6
Steam the dumplings for about 15 minutes until cooked through. Serve in bowls with the spicy broth.
7
Garnish with fresh cilantro and enjoy your vibrant Nepalese Jhol Momo.