DessertNepaleseMedium

Nepalese Sel Roti – Crispy Sweet Rice Bread with Coconut Flakes

Sel Roti is a traditional Nepalese crispy sweet rice bread made with rice flour and coconut, perfect for festive occasions. Total time: 60 min.

Sel Roti showcases a delightful blend of sweet and crispy textures, making it a unique treat. It's a traditional delicacy often served during festivals.

Why This Recipe Works

Crispy Texture: The frying process creates a perfectly crispy exterior while keeping the inside soft.
Sweet Flavor: Sugar and coconut flakes add a natural sweetness that complements the rice flour.
Versatile Serving: Sel Roti can be enjoyed on its own or paired with yogurt or chutney for added flavor.

Chef's Pro Tip: Ensure the oil is hot enough before frying to achieve that perfect crispy texture.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
In a bowl, mix rice flour, sugar, salt, and baking powder until well combined.
2
Gradually add water to the dry ingredients, stirring to form a smooth batter.
3
Fold in coconut flakes to the batter for added texture and flavor.
4
Heat oil in a deep fryer or pan over medium heat for frying the sel roti.
5
Pour a ladle of batter into the hot oil, forming a circular shape, and fry until golden brown.
6
Flip the sel roti and fry the other side for a few minutes until crispy.
7
Remove from oil and drain on paper towels to absorb excess oil before serving.