DinnerNepaleseMedium

Nepalese Thukpa with Chicken, Vegetables, and Noodles

This hearty Nepalese Thukpa features chicken, fresh vegetables, and noodles in a savory broth. Ready in 40 minutes for a filling meal.

Thukpa combines tender chicken and fresh vegetables in a flavorful broth. This dish is filling and can be customized with your favorite noodles.

Why This Recipe Works

Balanced Ingredients: The combination of chicken, vegetables, and noodles creates a hearty and balanced meal.
Savory Broth: The chicken broth infused with ginger and garlic provides a rich, comforting flavor.
Quick Cooking: This dish cooks in just 40 minutes, making it ideal for a weeknight dinner.

Chef's Pro Tip: For a spicier kick, add chili paste or fresh chilies when cooking the chicken.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a large pot, heat sesame oil over medium heat and add minced ginger and garlic. Sauté until fragrant.
2
Add sliced chicken breast to the pot and cook until browned, about 5-7 minutes.
3
Pour in chicken broth and bring to a simmer. Stir in soy sauce, and season with salt and pepper.
4
Add mixed vegetables and noodles to the pot. Cook for an additional 5-7 minutes until noodles are tender.
5
Taste and adjust seasoning as needed. Remove from heat and stir in chopped green onions.
6
Ladle the Thukpa into bowls and serve hot, garnished with extra green onions if desired.