Quick and Easy Korean Beef Rice Bowls in 15 Minutes

1. 1

   In a large skillet, heat sesame oil over medium heat and add minced garlic and ginger.

2. 2

   Add ground beef to the skillet and cook until browned, about 5-7 minutes.

3. 3

   Stir in soy sauce and brown sugar, cooking for another 2 minutes until well combined.

4. 4

   Serve the cooked beef over bowls of warm rice, topped with carrots and green onions.

5. 5

   Garnish with sesame seeds for extra flavor and crunch.

Per serving