Savory Kazakh Kuyrdak with Lamb, Potatoes and Caramelized Onions

1. 1

   In a large skillet, heat vegetable oil over medium heat and add diced lamb. Brown the meat for about 5-7 minutes.

2. 2

   Add sliced onions and cook until they are soft and caramelized, about 10 minutes, stirring occasionally.

3. 3

   Stir in minced garlic, cubed potatoes, salt, black pepper, and cumin seeds. Cook for another 5 minutes.

4. 4

   Pour in beef broth, cover the skillet, and simmer on low heat for 25-30 minutes until potatoes are tender.

5. 5

   Once cooked, adjust seasoning if needed and sprinkle with fresh parsley before serving.

Per serving