DinnerKazakhMedium

Traditional Kazakh Beshbarmak with Tender Beef and Handmade Noodles

Beshbarmak is a traditional Kazakh dish of tender beef served over handmade noodles with onions, taking about 90 minutes to prepare and cook.

Beshbarmak combines tender beef with handmade noodles for a hearty meal. This dish showcases the rich flavors of Kazakh cuisine.

Why This Recipe Works

Flavorful Broth: Simmering beef with spices creates a rich broth that enhances the dish.
Homemade Noodles: Using fresh noodles gives a unique texture that complements the tender meat.
Sautéed Onions: Caramelizing onions adds sweetness and depth to the overall flavor profile.

Chef's Pro Tip: Allow the noodles to rest for a few minutes after cooking to achieve the perfect texture.

2026-09-02

Recipe by MsPinaQ

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Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

1
In a large pot, add beef, bay leaf, cumin, salt, and pepper. Cover with water and simmer for about 1 hour until tender.
2
While beef is cooking, prepare the dough by mixing flour, eggs, and salt in a bowl until a smooth dough forms.
3
Roll out the dough on a floured surface and cut into squares or rectangles for the noodles.
4
In a skillet, heat vegetable oil and sauté sliced onions until golden brown, about 10 minutes.
5
Once beef is tender, remove it from the pot and strain the broth. Cut beef into pieces and return to the pot.
6
Add the handmade noodles to the boiling broth and cook for about 5-7 minutes until tender.
7
To serve, layer noodles on a plate, top with beef and onions, and pour some broth over the dish.