Traditional Kazakh Kazy Sausage Platter with Pickled Onions

1. 1

   Start by preparing the pickled onions. Slice onions thinly and place in a bowl.

2. 2

   In a separate bowl, mix vinegar, sugar, salt, and black pepper. Pour over onions.

3. 3

   Let the onions pickle for at least 30 minutes at room temperature.

4. 4

   While onions are pickling, slice the Kazy sausage into rounds.

5. 5

   In a skillet, lightly toast cumin seeds until fragrant, then add sausage slices.

6. 6

   Cook the sausage on medium heat for about 5-7 minutes until heated through.

7. 7

   Arrange the Kazy sausage on a platter, garnished with pickled onions and fresh herbs.

Per serving