Thai Pad Thai with Shrimp, Peanuts and Lime

1. 1

   Soak rice noodles in hot water for 15 minutes until soft, then drain and set aside.

2. 2

   In a large skillet, heat vegetable oil over medium heat. Add shrimp and cook until pink, about 3-4 minutes.

3. 3

   Push shrimp to one side, crack eggs into the skillet, and scramble until cooked, about 2 minutes.

4. 4

   Add soaked noodles, fish sauce, sugar, and lime juice to the skillet. Stir-fry for 3-4 minutes until well mixed.

5. 5

   Toss in bean sprouts and green onions, cooking for an additional 2 minutes until heated through.

6. 6

   Serve the Pad Thai topped with crushed peanuts and cilantro, with lime wedges on the side.

Per serving