DinnerCanadianMedium

Canadian Tourtière Meat Pie with Pork and Warm Spices

A savory meat pie filled with spiced pork, perfect for a cozy dinner. This traditional Canadian dish takes about 90 minutes to prepare and cook.

Tourtière is a beloved Canadian classic, showcasing the rich flavors of spiced pork. Its flaky crust and savory filling make it a hearty meal.

Why This Recipe Works

Flavorful Filling: The combination of spices like cinnamon and cloves enhances the savory pork.
Flaky Crust: A good pie crust creates the perfect contrast to the moist filling, keeping it light.
Versatile Dish: Tourtière can be enjoyed warm or at room temperature, making it great for any meal.

Chef's Pro Tip: Let the pie cool for at least 10 minutes before slicing to ensure a neat cut.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

1
In a skillet, brown the ground pork over medium heat, breaking it up as it cooks.
2
Add diced onion and minced garlic, cooking until softened, about 5 minutes.
3
Stir in the cinnamon, cloves, nutmeg, salt, and pepper, cooking for another 2 minutes.
4
Pour in the chicken broth, mixing well, then let it cool for 10 minutes.
5
Preheat your oven to 400°F (200°C) and roll out the pie crust.
6
Fill the pie crust with the cooled meat mixture, then cover with another crust.
7
Brush the top with beaten egg and cut slits for steam to escape.
8
Bake for 40-50 minutes or until the crust is golden brown. Let cool before slicing.