Canadian Tourtière Meat Pie with Pork and Warm Spices

1. 1

   In a skillet, brown the ground pork over medium heat, breaking it up as it cooks.

2. 2

   Add diced onion and minced garlic, cooking until softened, about 5 minutes.

3. 3

   Stir in the cinnamon, cloves, nutmeg, salt, and pepper, cooking for another 2 minutes.

4. 4

   Pour in the chicken broth, mixing well, then let it cool for 10 minutes.

5. 5

   Preheat your oven to 400°F (200°C) and roll out the pie crust.

6. 6

   Fill the pie crust with the cooled meat mixture, then cover with another crust.

7. 7

   Brush the top with beaten egg and cut slits for steam to escape.

8. 8

   Bake for 40-50 minutes or until the crust is golden brown. Let cool before slicing.

Per serving