Fresh herbs can last for weeks if stored properly. Place them in a glass of water, just like flowers, and cover with a plastic bag. Store in the refrigerator and change the water every few days. This method works especially well for basil, parsley, cilantro, and mint. For woody herbs like rosemary and thyme, you can wrap them in a damp paper towel and store in a plastic bag in the refrigerator.
Back to All Tips
The Essentials
How to Keep Herbs Fresh for Weeks
Store fresh herbs in a glass of water, covered with a plastic bag, in the refrigerator.
Related Tips
The Perfect Knife Sharpening Technique
Maintain a 20-degree angle and use consistent strokes for professional results.
Mastering Basic Knife Cuts
Learn julienne, brunoise, and chiffonade for professional presentation.
Proper Ingredient Prep Order
Prep vegetables first, then proteins, and finally aromatics for efficient cooking.