Rescue Overcooked Vegetables

Overcooked vegetables can be rescued! For leafy greens, submerge in ice water for 10-15 minutes, then spin dry. For root vegetables, a quick blanch in boiling water followed by an ice bath can restore some texture. Transform mushy vegetables into soups, purees, or fritters. Add them to stir-fries or blend into sauces. Prevention is easier than revival, but these techniques can save a meal and reduce food waste.