Proper storage extends produce life significantly. Most vegetables need humidity - store in the crisper drawer with the vent closed. Fruits like apples and bananas produce ethylene gas - store separately or they'll ripen other produce too quickly. Keep potatoes and onions in a cool, dark, dry place - never in the refrigerator. Store herbs in water like flowers. Wrap leafy greens in paper towels to absorb excess moisture. Check produce regularly and use items that are ripening first.
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The Essentials
Store Fresh Produce Longer
Extend the life of your fruits and vegetables with proper storage methods and temperature control.
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