Seasoning is an art that transforms good food into great food. Salt early and often - it penetrates food better when added during cooking rather than at the end. Taste as you go and adjust seasoning gradually. Remember that different salts have different intensities - kosher salt is less salty than table salt. Use herbs and spices to build layers of flavor. Fresh herbs are best added at the end, while dried herbs benefit from cooking time to release their flavors.
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Mastering the Art of Seasoning
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