Rescue Burnt Food Instantly

Burnt food happens to everyone. If you catch it early, transfer the unburnt portion to a new pan immediately - don't scrape the bottom as this spreads the burnt flavor. A pinch of sugar can help mask bitterness. For burnt sauces, strain through a fine-mesh sieve to remove burnt particles. For burnt rice, place a slice of bread on top and cover - the bread will absorb some of the burnt smell. Prevention is key: use lower heat and stir frequently, especially with starchy foods.