Perfect boiled eggs require precise timing. For soft-boiled (runny yolk): 4-5 minutes. For medium (slightly runny): 6-7 minutes. For hard-boiled (firm yolk): 9-12 minutes. Start with room temperature eggs and boiling water. Use a timer - don't guess. Immediately transfer to ice water to stop cooking. Older eggs peel easier than fresh ones. For easy peeling, add a teaspoon of baking soda to the water. Practice makes perfect - adjust timing based on your altitude and egg size.
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The Essentials
How to Boil Eggs Perfectly
Achieve the perfect soft, medium, or hard-boiled egg every time with our foolproof timing guide.
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