The order in which you prep ingredients can make or break your cooking flow. Start with vegetables that take longest to cook, then move to proteins, and finish with quick-cooking aromatics like garlic and herbs. This mise en place (everything in its place) approach ensures you're ready when the pan is hot. Always prep everything before you start cooking - this is the secret to stress-free cooking and perfect timing.
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The Essentials
Proper Ingredient Prep Order
Prep vegetables first, then proteins, and finally aromatics for efficient cooking.
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