A sharp knife is the most important tool in your kitchen. To sharpen properly, maintain a consistent 20-degree angle between the blade and the sharpening stone. Use smooth, even strokes, applying light pressure. Start with a coarse grit stone and finish with a fine grit. Test sharpness by cutting through a piece of paper - a sharp knife should slice through effortlessly. Remember to sharpen regularly, not just when the knife becomes dull.
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The Essentials
The Perfect Knife Sharpening Technique
Maintain a 20-degree angle and use consistent strokes for professional results.
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