Stale bread can be revived! Sprinkle the bread with water (or wrap in a damp towel) and bake at 350°F for 5-10 minutes. The steam will restore the bread's texture. For a crusty exterior, place directly on the oven rack. For softer bread, wrap in foil first. This works for baguettes, rolls, and sandwich bread. Stale bread can also be transformed into croutons, breadcrumbs, or bread pudding - don't throw it away!
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Quick Fixes
Revive Stale Bread in Minutes
Sprinkle with water and bake at 350°F for 5-10 minutes for fresh-baked texture.
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