Sugar Recipes

Delicious recipes featuring sugar

Dessert

8-Minute Molten Lava Cake with Rich Chocolate Center

Viral Cracking Chocolate Iced Latte with Fluffy Topping

Cédric Grolet's Viral Hazelnut Dessert with Praline Cream

Authentic Singaporean Chilli Crab Recipe with Sweet & Spicy Sauce

Traditional Scottish Cranachan with Raspberries and Oats

Authentic Scottish Shortbread with Butter and Sugar Crust

Keeping Nuts Crunchy in Desserts with Caramelized Sugar

Saudi Date Cake with Cardamom and Tahini for a Rich Dessert

Saudi Kleija Cookies with Cardamom and Cinnamon Flavor

Saudi Maamoul with Dates and Cardamom for Festive Occasions

Russian Napoleon Cake with Flaky Pastry and Vanilla Cream

Russian Honey Cake Medovik with Creamy Layers and Nuts

Russian Syrniki with Sweet Cheese and Berry Sauce

Tembleque: Traditional Puerto Rican Coconut Pudding with Cinnamon

Authentic Pastéis de Nata Recipe – Portuguese Custard Tarts

Polish Sernik with Creamy Cheesecake Filling and Crust

Polish Pączki with Jam Filling and Powdered Sugar

Polish Mizeria with Fresh Cucumbers, Sour Cream, and Dill

Peruvian Alfajores with Dulce de Leche and Powdered Sugar

Peruvian Picarones with Sweet Potato and Chancaca Syrup

Palestinian Qatayef with Walnuts and Sweet Syrup

Palestinian Knafeh Nabulsiyeh with Sweet Cheese and Pistachios

Pakistani Kheer with Basmati Rice, Cardamom and Pistachios

Norwegian Sweet Buns with Cardamom and Sugar Glaze

Norwegian Apple Cake with Cinnamon and Almonds for 8 Servings

Norwegian Pickled Herring with Onion and Dill for a Classic Taste

Norwegian Rømmegrøt with Sour Cream, Butter and Cinnamon

Norwegian Lefse with Butter, Sugar and Cinnamon Topping

Nigerian Chin Chin with Sweet, Crunchy Fried Dough

Nigerian Puff Puff with Soft Fluffy Centers and Crisp Edges

Nepalese Sel Roti – Crispy Sweet Rice Bread with Coconut Flakes

Moroccan Chebakia with Sesame, Honey and Orange Blossom Syrup

Moroccan Chicken Pastilla with Almonds and Cinnamon

Mongolian Milk Tea (Suutei Tsai) with Salt and Creamy Milk

Mongolian Boortsog with Light Fried Dough and Honey

Malaysian Kuih Seri Muka with Pandan and Coconut Custard

Malaysian Sambal Udang with Prawns and Spicy Chili Paste

Malaysian Ayam Masak Merah with Spicy Tomato Sauce

Malaysian Beef Rendang with Coconut and Aromatic Spices

Malaysian Chicken Satay with Creamy Peanut Sauce and Cucumber

Libyan Semolina Cake with Honey Syrup for a Sweet Finish

Libyan Date Cookies with Cinnamon and Sesame for Sweet Indulgence

Libyan Harissa Bread with Olive Oil and Chili Flavor

Libyan Mbakbaka Pasta with Rich Tomato Sauce and Herbs

Sweet Lebanese Kanafeh with Cheese and Pistachios

Authentic Lebanese Manakish with Za’atar and Olive Oil

Laotian Coconut Custard – Sangkhaya Makphao with Coconut Cream

Laotian Luang Prabang Salad with Egg and Fresh Greens

Laotian Jaew Bong – Spicy Chili Dip with Garlic and Aromatics

Laotian Sai Oua – Luang Prabang Sausage with Lemongrass and Herbs

Laotian Kaeng No Mai – Bamboo Shoot Soup with Yanang and Mushrooms

Laotian Or Lam – Luang Prabang Beef Stew with Fresh Herbs

Laotian Ping Gai – Charcoal-Grilled Chicken with Lemongrass

Laotian Khao Niew – Traditional Steamed Sticky Rice Dish

Laotian Tam Mak Hoong – Spicy Green Papaya Salad with Lime

Kenyan Viazi Karai with Crispy Potatoes and Tangy Tamarind Sauce

Fluffy Kenyan Mandazi with Coconut Milk and Cardamom

Creamy Kazakh Irimshik Dessert with Fresh Cheese and Sugar

Traditional Kazakh Kazy Sausage Platter with Pickled Onions

Golden Kazakh Shelpek Flatbread with a Soft and Fluffy Texture

Jordanian Date Maamoul with Semolina and Butter Filling

Jordanian Kunafa with Sweet Cheese and Pistachios Topping

Korean Bossam with Pork Belly and Spicy Radish Side Dish

Korean Hotteok with Cinnamon and Brown Sugar Filling

Korean Naengmyeon with Cold Buckwheat Noodles and Toppings

Korean Galbi Jjim with Tender Braised Beef Short Ribs

Korean Jajangmyeon with Black Bean Sauce and Vegetables

Korean Gimbap with Beef, Egg and Fresh Vegetables

Korean Tteokbokki with Spicy Gochujang Sauce and Fish Cakes

Jamaican Festival Fried Dumplings with Sweet Cornmeal

Jamaican Brown Stew Chicken with Rich Island Gravy

Jamaican Jerk Chicken with Scotch Bonnet and Allspice Marinade

Israeli Malabi with Rose Water and Pistachios for Dessert

Irish Apple Cake with Custard Sauce for a Cozy Dessert

Irish Barmbrack – Traditional Fruit Bread with Mixed Dried Fruits

Iraqi Kahi with Cream and Date Syrup - Traditional Pastry Dessert

Iraqi Kleicha – Date-Filled Cookies with Spiced Dough

Sholeh Zard – Iranian Saffron Rice Pudding with Almonds

Iranian Fesenjan with Chicken, Walnuts and Pomegranate Sauce

Indonesian Klepon – Coconut Rice Cakes with Palm Sugar Filling